Member Agencies
Leadership
CalFIMC is a community-focused, results-oriented association of non-profit organizations with more than 165 years combined experience feeding and caring for high-risk and high-need individuals.
Our members’ nutritious medically tailored meals serve residents in 8 counties and growing. The MTM programs lead to better health, improved patient satisfaction, and lower health care costs.
Find details below about the Medically Tailored Meal Programs of the CalFIMC member agencies
Sonoma and Marin Counties
Ceres Community Project serves primarily low-income people with serious health challenges by providing free and low-cost, home-delivered, nourishing organic meals cooked by young adult volunteer chefs; expert nutrition education; and caring support. View client services information here.
Sonoma County
From its roots as a local organization feeding neighbors living with HIV, Food For Thought continues to grow as a countywide agency fostering health and healing with food and compassion. FFT provides healthy groceries and meals to people living in Sonoma County with serious medical challenges. Read more about the agency.
Fresno, Kings, Madera, and Tulare Counties
Fresno Equal Opportunities Commission (EOC) operates human service programs designed to reduce poverty, increase self-sufficiency, and build stronger communities. Fresno EOC provides food to families residing in rural communities and inner-city areas, featuring a cost-effective and convenient means of fulfilling needs for balanced daily nutrition.
Santa Clara County
The Health Trust offers direct services to vulnerable community members with chronic illnesses regardless of age, race, language, immigration status, income, or zipcode. As a provider, the foundation offers nutritionally appropriate food designed to meet the health needs of clients with complex chronic conditions.
San Diego County
Mama’s Kitchen believes that everyone is entitled to the basic necessity of life: nutritious food. The organization feeds people dealing with cancer, diabetes, heart disease, HIV, kidney disease, and other chronic illnesses and is a participant in the MTM State Pilot Program.
Los Angeles County
Project Angel Food was founded by a group of volunteers who were concerned about community members enduring malnutrition and the many other ravages of HIV/AIDS. It now serves any person battling critical illness and is a part of the MTM pilot program for patients with congestive heart failure.
Alameda and San Francisco Counties
Project Open Hand began delivering life-saving nutrition in 1985 to neighbors fighting AIDS. A longtime advocate of the Food is Medicine, it now provides Medically Tailored Meals to community members with critical illnesses in San Francisco and Alameda Counties. MTMs are available at POH’s San Francisco and Oakland locations; homebound clients receive home-delivered meals. Find menus here.
Santa Cruz County
Teen Kitchen Project builds healthy communities through food. The preparation and sharing of food allows our community to experience gratitude, compassion, connection, and serving those in greatest need.
“The most profound impact Ceres had on me was the kindness of the community. You get a sense of hope when you know there’s people batting for you and a team supporting you.”
–Trevor, Ceres Client
Meet Trevor
Thanks to our member agencies for contributing photos.
