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CalFIMC’s MTM makes a difference.

Our impact goes beyond feeding fragile people well. We offer a supportive, holistic approach to health and wellness for underserved Californians with serious medical conditions, such as congestive heart failure.

 

CalFIMC Welcomes Healthcare Providers’ Perspectives

CalFIMC invites physicians and other healthcare providers to respond to a survey about MTM, to provide us input that will help us better understand needs for providers and their clients. Please use the button below to respond, or email info@calfimc.org

 
 
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Meet our client Jacqueline

Jacqueline thought congestive heart failure only affected the men in her family. The chronic disease had taken the lives of her two brothers. Her nephew was diagnosed with the disorder as well. But she felt certain she would escape the condition.
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Healthcare Provider Testimonials


 

Not only do these meals nourish, but they also hold promise for keeping people out of the hospital, preventing health crises, and allowing people to maintain independence at home.

–Hilary Seligman, MD, MAS, Professor of Medicine, University of California, San Francisco

Maximal compliance with drug therapy doesn’t keep congestive heart failure patients out of the hospital without dietary adherence. Medically tailored meals are a potentially easy win all around. Sick or elderly patients can stay home and remain independent, while reduced hospital admissions dramatically reduces health care costs and overall burden on the system.

–Tanvir Hussain, MD, clinical cardiologist, & CalFIMC Advisory Council member

“Our meals are balanced and made from scratch with emphasis on whole grains and vegetables and without the use of processed foods, to adhere to recommendations for sodium intake for the management of heart disease and other medical conditions.”

–Kimberly Madsen, MEd, RD, Director of Nutrition Services, Project Open Hand

Fruits and vegetables can heal….With the right food, you’re going to stay away from the hospital.

–Katelyn Tran, nutrition services manager, Project Angel Food