CalFIMC works with local and state government leaders and like-minded advocacy organizations to champion the benefits of medically tailored meal interventions for chronically ill Californians.

In 2017, then-Governor Jerry Brown approved a $6 million initiative–the first of its kind in the country–for an MTM pilot program for low-income residents with chronic diseases. The three-year program is overseen and evaluated by the Department of Health Care Services.

“The bottom line: We believe, over the next three years, we'll demonstrate enhanced health outcomes for chronically ill Medi-Cal patients and save millions in health care costs.”

–State Senator Mike McGuire

“It’s a simple concept. If chronically ill people eat a nutritious, healthy diet, they will need fewer medications and hopefully fewer hospitalizations. By reducing these expenses, we can reduce health care costs and the patient load on our health care system. It’s called 'food is medicine,' and it’s gaining popularity across the country.”

–State Assemblymember Phil Ting

“I am proud to be a huge supporter of the California Food is Medicine Coalition. Prescribing healthy meals to individuals with underlying health conditions is a cost-effective and efficient way to greatly improve health outcomes in our communities.”

–State Assemblymember Blanca E. Rubio